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Pasta with tuna and tomato sauce

Pasta with tuna and tomato sauce

Today we are going to present to you a new, super quick and easy to prepare gourmet recipe.

You will not need much more than a can of tuna and a jar of tomato sauce to decorate this pasta dish. For more taste we can add an onion and capers if you like that.

tuna paste

Ingredients: (for 4 people)

  • 300g of pasta, preferably whole-weat
  • 1 onion
  • a can of natural tuna (280g drained weight)
  • a 400g jar of tomato sauce
  • 10cl of liquid cream
  • 1 or 2 tsp capers (depending on taste)
  • 1 tsp flat-leaf parsley, finely chopped
  • 1 tsp olive oil
  • salt, pepper


Step 1. Cook the pasta in a pan of boiling salted water, following the directions on the packaging.

Step 2. Peel and finely chop the onion.

Step 3. Heat the olive oil in a large sauté pan and sauté the onion for a few minutes.

Step 4. Add the previously drained and crumbled tuna , tomato sauce, a little salt and pepper, mix well and simmer while the pasta cooks .

Step 5. At the end of cooking add the cream, capers and parsley, mix well and cook for 2 minutes

Step 6. Drain the pasta and serve with the sauce.

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