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Quattro Formaggi (Four Cheese Pizza)

Quattro Formaggi (Four Cheese Pizza)

Discover the recipe for Quattro Formaggi (Four Cheese Pizza), with a good crispy dough and flowing cheeses. To share (or not) during an aperitif.
Prep Time20 mins
Active Time20 mins
Total Time40 mins
Course: Main Course, Side Dish, Snack
Cuisine: Italian
Keyword: cheese, fast food, pizza, quattro formaggi
Yield: 4 people
Calories: 330kcal


  • 1 pizza dough
  • 200 g special tomato coulis for pizza
  • 65 g cheddar
  • 40 g of Comté
  • 50 g blue cheese or gorgonzola
  • 1 ball of mozzarella


  • Roll out the pizza dough in a pizza pan.
  • Pour the tomato coulis and spread it over the dough using the back of a tablespoon, leaving about 1 cm without garnish all around the pizza.
  • Cut the four cheeses into cubes and spread them over the pizza.
  • Sprinkle with basil.
  • Finally bake for about 20 minutes at 170 ° C (thermostat 5/6).

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