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Quiche Lorraine

quiche lorraine

Quiche Lorraine

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: French
Keyword: classic, french, quiche lorraine
Servings: 4
Calories: 320kcal


  • 1 roll of shortcrust pastry
  • 3 eggs
  • 250 g fresh cream
  • 150 g bacon
  • Nutmeg
  • Pepper
  • Salt


  • Preheat the oven to 200 ° C (thermostat 6-7).
  • Unroll the shortcrust pastry and place it in a pie dish. Prick the bottom with a fork.
  • Brown the bacon in a pan
  • Meanwhile, mix the beaten eggs and the crème fraîche.
  • Once the bacon is golden, mix it with the egg mixture.
  • Season with salt and pepper and add the nutmeg as desired.
  • Pour the preparation on the bottom of the dough.
  • Put in the oven for 30 minutes.

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