- 1 roll of shortcrust pastry
- 3 eggs
- 250 g fresh cream
- 150 g bacon
- Preheat the oven to 200 ° C (thermostat 6-7).
- Unroll the shortcrust pastry and place it in a pie dish. Prick the bottom with a fork.
- Brown the bacon in a pan
- Meanwhile, mix the beaten eggs and the crème fraîche.
- Once the bacon is golden, mix it with the egg mixture.
- Season with salt and pepper and add the nutmeg as desired.
- Pour the preparation on the bottom of the dough.
- Put in the oven for 30 minutes.