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Thermomix Gazpacho


Thermomix Gazpacho

Prep Time20 mins
Total Time20 mins
Course: Appetizer
Cuisine: French
Keyword: appetizer, gazpacho, vegan, vegetarian
Servings: 6


  • 5 ripe tomatoes out of season, take canned peeled tomatoes
  • 1 tablespoon of tomato puree
  • 1 red pepper
  • 1/2 cucumber
  • 1 onion
  • 1 garlic clove
  • 1 pinch of Espelette pepper optional
  • 1 slice of sandwich bread
  • 2 tablespoons sherry vinegar or apple cider vinegar
  • 2 tablespoons olive oil
  • Pepper
  • Salt
  • 1 teaspoon of sugar if the tomatoes are not sweet enough


  • Peel the tomatoes (optional), half a cucumber, an onion, a clove of garlic, as well as the pepper, then place them in the bowl of the Thermomix.
  • Mix 1 minute at speed 8 (hold the Thermomix well because with all this, it may move a little), then 1 minute at speed 5.
  • Add the bread, oil, vinegar, chilli and salt. Mix 30 seconds on speed 8.
  • Add water until you get the consistency you want.
  • Taste, then adjust the seasoning (more salt, or a little sugar if the tomatoes are not sweet enough). Mix at 20 seconds on speed 8 and taste again.
  • Repeat until you get the desired taste and consistency.

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